(micro plane) miel wush, colombia

Micro lot series

TASTING NOTES
CHERRY SYRUP, AMARETTO, MANDARIN
ORIGIN
COLOMBIA
REGION
HUILA
VARIETY
WUSH WUSH
ALTITUDE
2000 METERS
PROCESS METHOD
ANAEROBIC NATURAL,
RAISED BEDS

About

Nestled deep within the majestic mountains of Huila province lies La Foresta farm, a jewel of coffee cultivation meticulously tended by the Botina-Girón family for over two decades. Spanning 15.5 hectares, this haven is not just a coffee plantation but a harmonious ecosystem where Geisha, Wush Wush, and Pink Bourbon varietals thrive alongside trout ponds and lush cloud forests.

La Foresta's rich organic soils, nourished by the nearby Magdalena River, bestow upon its coffee cherries an exceptional quality and flavor. Each cherry is carefully handpicked by family members and local neighbors, then transported to the La Cereza Research Center, where Mauricio and Sandra Botina oversee the transformation process with unwavering dedication and expertise.

The result is nothing short of extraordinary—a coffee of unparalleled complexity and depth. With tasting notes reminiscent of cherry syrup, amaretto, and mandarin, each cup offers a sensory journey like no other. This particular offering showcases the Wush Wush variety, grown at an altitude of 2000 meters, and processed using an anaerobic natural method on raised beds. It's a testament to La Foresta's terroir and the Botina-Girón family's commitment to excellence at every step of the journey.

When you savor La Foresta's coffee, you're not just tasting a beverage; you're experiencing the culmination of generations of passion, stewardship, and expertise. It's a taste of Huila's mountains, a sip of nature's bounty, and an invitation to join the Botina-Girón family on their journey of coffee mastery.