(micro plane) cumbres del poas, alajuela, Costa Rica

TASTING NOTES
POMEGRANATE, RASPBERRY, CARAMEL
ORIGIN
ALAJUELA, COSTA RICA

MILL
LAS LAJAS
VARIETY
CATURRA
ALTITUDE
1,500 METERS
PROCESS METHOD

NATURAL

SIZE : 8oz

The Alma Negra natural process is defined by selective harvesting of only the ripest cherries. These cherries are washed and moved to patios for drying, and are moved intermittently throughout the morning, then capped and covered in the afternoon and evenings. Cherries dry for between 22 and 27 days. The drying mill, Las Lajas, is one of the best micro mills in Costa Rica and is well known for its exceptional drying techniques for natural and honey-processed coffees. Oscar and Francisca are constantly experimenting and developing new processing techniques to create the best possible coffees.